Salmon caught in the open sea as the only animal protein source.
Natural conservation.
Composition: fish 78% (100% salmon), minerals, products obtained from the transformation of herbs, starch.
Additives (per kg): Nutritional additives: Vitamin D3 170 IU, Vitamin E 7 mg, Vitamin B1 3.5 mg, Vitamin B6 0.94 mg, Vitamin H (Biotin) 0.05 mg, Folic acid 0.01 mg, Zinc sulphate, monohydrate 12.1 mg ( Zn 4.4 mg), manganous sulphate, monohydrate 5.4 mg (Mn 1.7mg), potassium iodide 0.3 mg (I 0.2mg), copper(II) sulphate pentahydrate 0.7 mg (Cu 0.2 mg).
Analytical constituents: Moisture 80%, crude protein 7.8%, crude fat 8%, crude fiber 0.2%, crude ash 1.7%.
Metabolizable Energy: 1030 kcal/kg – 4.3 MJ/kg.
Period of use: food intolerance: from 3 to 8 weeks, if the symptoms of intolerance disappear, the product can be used initially for up to 1 year.
